How to make crispy sausage and vegetable fried rice

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The crispy sausage and vegetable fried rice introduced below is very suitable.

1. Cut the crispy sausage into four pieces and cut into coarse pieces horizontally.

2.1 Put a little oil in the pan and sauté the chopped garlic.

3.2 Wash and chop the bok choy, and smash and chop the garlic.

4. Pour the crispy sausage pieces in and fry them. When they start to bubble a little, scoop them out.

5. No need to add oil to the pan, the crispy sausage does not absorb oil, use the oil at the bottom of the pan to fry the Shanghai greens. When the Shanghai greens are cooked, add a little salt and MSG and stir-fry quickly and evenly.

6. Then quickly pour the rice and crispy sausage in and fry all the ingredients until the rice is spread out.

Crispy sausage and vegetable fried rice is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.