How to eat oat noodle wowo

Do you know what oat noodles are? In fact, it is a kind of food made from oatmeal that is washed, dried for a period of time, and then fried. It is a kind of coarse grain. In daily life, there are many ways to eat oat noodles, such as the common oat noodle dumplings and so on. Today I will share with you the specific way to eat oat noodle dumplings, hoping to satisfy everyone's taste.

Oat noodle soup

Oat noodle dumplings, also known as oat noodle kuolalaolao, is a traditional way of eating oat noodles. This kind of rice is the main home-cooked pasta of the people in Jining. The local people proudly say "The three treasures of Jining are oat noodles, yam and big fur coats." Oat noodle dumplings are simple to eat but difficult to make. The technique of making oat noodle dumplings is difficult to master, and it is difficult to do it well without a certain period of practice. The hairpin is operated by both hands with coordinated and quick movements, and it is completed immediately with one push and one roll, giving people an enjoyment of the beauty of stunts. First, you must use freshly boiled water to knead the flour into a three-piece dough. Then, use your hands to push it little by little on the finely ground stone bank into thin dough sheets like cat ears. Use your index finger to roll them into small pieces. Then arrange them one by one in an orderly manner in a cage. It looks like an enlarged honeycomb. Finally, steam it in a pot for 10-15 minutes until it is cooked through. Then it can be eaten.

It is usually dipped in sauerkraut soup when eaten. If you want a more delicious dish, you can also choose chopped green onion mushroom soup or steamed lamb soup. The oat noodle dumplings eaten with mutton soup are the most delicious. The smooth and chewy dumplings are mixed with a few pieces of mutton and chewed slowly. They are fragrant but not greasy, meaty but not smelly, and will increase your appetite and make you feel full but unwilling to leave.

Oat noodle fish

There are two types of oat noodle fish, and there are many ways to eat it. You can stew the oat noodle fish or steam it. When kneading the dough, stir while pouring water to make the oat noodles into snowflake shape. When it cools down a little, you can knead it into dough with your hands. You can add a little sugar or no sugar. Put the kneaded oat noodles on the grate, add water to the steamer, bring to a boil over high heat, steam the kneaded oat noodles in the boiling water pot for 3-5 minutes until cooked, and then you can cook it as you like, or stew it, or soak it in pickled vegetable soup.

In the food culture of Ningwu people, the transformation of flavors using cheap and readily available ingredients is an interesting culinary theme. Oat noodle and fish is one of the most representative delicacies of Inner Mongolian people's taste transformation. Nowadays, in big cities thousands of miles away, oat noodle fish has also won a place.