How to make chopped pepper, mushroom, taro and tofu

This is a delicious dish that can be served to guests. Chopped pepper, mushroom, taro and tofu is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making chopped pepper, mushroom, taro and tofu. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare all ingredients

2. Rinse the taro and cut it into strips. (You can cut it into slices or strips according to your preference)

3. After boiling water in a pot, boil the cut taro for five minutes and remove

4. Use a basket to drain the water and set aside.

5. Chop the garlic and chopped green onion and set aside.

6. Put a proper amount of oil in the pot (the amount of oil you usually use for cooking will do) and stir-fry the garlic cloves for a while.

7. After the garlic is fragrant, pour in the drained taro and fry for 2 minutes

8. Add appropriate amount of soy sauce and stir well

9. Add chopped pepper and stir-fry for two minutes until the aroma of the pepper enters the taro. (You can add salt or not, because the pepper is very salty)

10. Finally, add chopped green onion and stir-fry for a while before serving.

11. Here’s one last one. The fragrant, tender and smooth taro is out of the pot, and it goes very well with rice!

Cooking at home with the help of your family can enhance the relationship between you. The recipe of chopped pepper, mushroom, taro and tofu is simple and suitable for making at home.