How to make milky corn cake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making a milky corn cake. You will gain a lot after reading it carefully.

1. Wash the tender corn and use a knife to peel the corn kernels onto a plate for later use (of course you can also peel them by hand).

2.1 Add milk to step 2 and mix well.

3.2 Beat the eggs and sugar until they turn slightly white, then add corn oil and beat until the water and oil are separated.

4.1 Add the chopped corn kernels and mix well.

5.2 Mix the flour (low flour is better) and baking powder evenly, sift and add to 3.

6........

7. Line a baking tray with tin foil and pour in the mixed cake batter (I don’t have paper cups for making cakes).

8. Preheat the oven to 175° and bake on the middle layer for about 25 minutes.

You must be tired of eating takeout all the time. Now that you know how to make the milky corn cake, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.