How to make coconut pumpkin buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make coconut pumpkin buns with me.

1. Raw material picture.

2. Steam the pumpkin until soft.

3.Mix the ingredients for the coconut filling.

4. Refrigerate the prepared filling.

5.Sieve the flour and pour it into the bread machine.

6. Put the steamed pumpkin into a blender and blend it into pumpkin puree.

7. Sieve the blended pumpkin puree to drain the water.

8. Add the drained pumpkin puree into the flour, and then add the light cream and dry yeast.

9. Soak the dried wolfberries.

10. Knead into smooth dough.

11. Ferment until it is twice as large.

12. Divide the fermented dough into even-sized pieces. Take one piece and roll it into a round piece. Wrap the prepared coconut filling in the middle and then roll it into a round shape.

13. Use a toothpick to press into the wrapped dough to make pumpkin patterns.

14. Stuff the soaked wolfberries in the middle to make a pumpkin handle.

15. Put the shaped dough into the steamer, cover it, and let it ferment for a final 30 minutes. Then steam it over high heat for 10 minutes, turn off the heat, and open the lid after 3-5 minutes. This way, the steamed surface will be smoother.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make coconut pumpkin buns, you can now go to the kitchen, study it, and then make the best dish to honor them.