How to make Matcha milk cookies

This is a delicious dish that can be served to guests. Matcha milk cookies are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making matcha milk cookies. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. List of required materials.

2. Melt the butter, add powdered sugar and salt.

3. Use a whisk to stir evenly at low speed for about 3 minutes. Beat the butter until it is smooth and there is no powdered sugar. This step is very important. If the butter is well beaten, it will be easier to squeeze the cookie flowers later.

4. The whipped butter should be like this: warm the cream and add it to the butter in three times, beating as you go.

5. This is the whipped butter mixture.

6. Add the sprinkled matcha powder and continue stirring at low speed until the matcha powder is no longer visible.

7. Use a rubber scraper to remove the matcha powder around.

8. This is the mixture that is stirred evenly.

9. Start adding low-gluten flour. Take one-third of the low-gluten flour into the butter mixture and stir evenly. Then add low-gluten flour and stir evenly. Repeat three times.

10. The evenly stirred mixture looks like this, very smooth.

11. Start making cookies. Get a piping bag and a large piping nozzle. Put the piping nozzle into the piping bag, put it on the measuring cup and put the dough in.

12. Squeeze out your favorite pattern on the baking paper.

13. Preheat the oven to 180° for 10 minutes.

14. After preheating, set the oven to 180° for 20 minutes. When the color inside is satisfactory, the cookies are ready.

15. Isn’t it cute after decorating it? The filling above can make 35 cookies.

16. Take another photo!

17. The enlarged cookies are so cute and appetizing!

This is how to make Matcha milk cookies. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.