How to make panda buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make panda buns with me.

1. Knead the white dough into a smooth dough;

2. Let it ferment until it doubles in size. (On a hot day, the fermentation speed is too fast. So, be careful not to over-ferment it.)

3. For the black dough, knead it into a smooth dough and place it in a bowl for later use;

4. Divide the fermented white dough into small doughs of uniform size;

5. Roll it into a round shape with your hands; (Pinch both sides of the dough with both hands, turn it outward and downward, repeat two or three times, and the surface of the dough will be smooth)

6. Take 1/3 of the black dough and roll it into long thin strips. Pull out the panda's ears and stick them on both sides of the white dough.

7. Sprinkle some dry powder on the table, roll the remaining black dough into a dough sheet, and then use a tool with large and small round holes to print out the panda's eyes.

8. Pull it slightly into an oval shape, and then stick it on the white dough. You can add some water to increase the viscosity; the panda bun embryo is done!

9. Fill the steamer with water and apply a thin layer of oil on the steaming rack to prevent sticking. Place the panda bun embryos in the steamer, making sure there is space between each one. Before steaming, allow for a second fermentation for about 30 minutes.

10. Then turn on the fire, high heat, and steam for 15 minutes; after turning off the fire, don't rush to open the lid, steam for 3 minutes, and you're done...

That’s all for today’s introduction to Panda Buns. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.