Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the cooking method of Juewei Pickled Pepper Chicken Feet. 1. Rinse the chicken feet with water several times, drain and remove the nails. 2. Add appropriate amount of water to the pot and put in a dozen peppercorns. The peppercorns will emit fragrance when cooking and can also remove fishy smell and greasiness. 3. After the water boils, put the processed chicken feet in. 4. Pour in a proper amount of cooking wine to remove the fishy smell and enhance the flavor; cover the lid and cook for about 10 minutes, and it will be almost done. 5. It’s OK if you can easily pierce it with chopsticks. Don’t cook it for too long, otherwise it will not be chewy and strong when you eat it. 6. Rinse off the grease on the chicken feet with cold water. Rinse them several times so that they will taste crisp and refreshing after soaking. 7. Cut the washed chicken feet into two pieces. The larger the slope, the better, so that it is easier to soak up the flavor. 8. Put the pickled peppers into the chicken feet and pour in the pickled pepper water. 9. Add a little salt for seasoning. If the pickled pepper water can cover the chicken feet, there is no need to add salt, as the pickled pepper water has a certain degree of saltiness. 10. Adding a small amount of white vinegar can neutralize the spiciness of the pickled peppers and make the pickled chicken feet crisper. 11. Add boiled water or mineral water until it covers the chicken feet. 12. Mix well, cover with lid, store in a cool place or refrigerator for one day before eating. You can’t miss the recipe for today’s delicious pickled pepper chicken feet. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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