How to make glutinous rice filling

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making glutinous rice filling.

1. Make the glutinous rice filling first: pour the water, fine sugar and lard in the filling into the pot and bring to a boil.

2. Turn to low heat, pour in glutinous rice flour, stir well, then turn off the heat.

3. Add sesame seeds and coconut flakes and mix well.

4. Put the prepared filling into a plate and refrigerate for about 1 hour until it is no longer sticky.

5. Mix the water and oil dough ingredients, knead into a smooth dough, cover with plastic wrap and let relax for 30 minutes, then divide into small equal doughs.

6. Mix the pastry ingredients, knead into dough, and then divide into small equal doughs.

7. Take a water-oil dough, flatten it, and put the shortbread dough on it.

8. After wrapping completely, turn the seam downwards and press flat.

9. Roll it into the shape of a cow’s tongue.

10. Roll up from the outside to the inside, cover with plastic wrap and let relax for 15 minutes.

11. Repeat steps 9 and 10 again, unroll the roll and let it relax for 15 minutes.

12. Divide the glutinous rice filling into equal portions of dough.

13. Take a piece of dough, roll it into a round shape, and wrap it with glutinous rice filling. Place the lid down and let it rest for 15 minutes. Flatten lightly and arrange evenly on baking sheet.

14. Make 3 cuts on the surface, brush with egg yolk liquid, sprinkle with cooked sesame seeds, and bake at 190 degrees for 20 minutes.

A healthy diet is very important for a person, and now that you have mastered the method of making glutinous rice filling, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.