How to cook chicken feet in black bean sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook chicken feet in black bean sauce.

1. Add crushed ginger slices and cooking wine to clean water, rinse the purchased chicken feet and soak them for 2 hours before further processing: cut off the toenails on the claws, and tear off the yellow cocoon skin remaining in the center of the claws (the soaked cocoon skin is particularly easy to handle, just tear it off gently)

2. Put the processed chicken feet into a boiling water pot and boil them. After taking them out, rinse off the floating foam with running water.

3. Heat the pan and add oil. Add the ginger slices and fry until both sides are golden brown and fragrant. Add the washed and soaked black beans and fry until fragrant.

4. Put the chicken feet after deodorization into the pot, stir-fry evenly with the fermented black beans, pour in cooking wine, cover and simmer for a while before removing the lid

5. Pour half a bowl of old marinade into the pot, add rock sugar, soy sauce, oyster sauce, salt as appropriate, and add water (just enough to cover the claws)

6. Bring to a boil over high heat, then simmer over low heat for about 7-8 minutes until the chicken feet are tender and flavorful. Then turn to high heat to thicken the sauce and serve.

After reading the above introduction to the recipe of black bean chicken feet, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.