How to cook lean meat and shallot jelly

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking jelly with lean meat and green onions.

1. Chop the lean meat and set aside.

2.1 Wash and cut the green onions into slightly longer segments, and slice the ginger for later use.

Cut 3.2-meter jelly into 2-cm cubes.

4.1 Pour a bowl of water and bring to a boil, then add an appropriate amount of cardamom powder.

5.2 Heat the wok, pour in cooking oil and sauté the ginger slices, then add the minced meat and stir-fry until cooked.

6. Add the jelly and boil for two minutes.

7. Add soy sauce and salt.

8. Add scallion and MSG and turn off the heat before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make jelly with lean meat and green onions yourself.