How to make winter melon and lean meat porridge

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook winter melon and lean meat porridge.

1.12 Wash the rice in advance and soak it in water for 2 hours. Chop the lean meat into minced meat in advance and set aside.

2.21 Pour half a pot of water into the casserole, add the chopped meat, bring to a boil and skim off the foam.

3. Add the soaked rice, bring to a boil and then simmer to cook the porridge.

4. Meanwhile, peel the winter melon, wash it, and cut it into small cubes for later use.

5. When the porridge is almost done, add the chopped winter melon and continue cooking until the porridge is soft and the melon is cooked.

6. Add a teaspoon of pepper, salt and a little chicken powder and mix well.

7. Pour in a little sesame oil and cook for one minute before turning off the heat and serving.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of winter melon and lean meat porridge, you can show off your cooking skills and be the most versatile version of yourself.