How to make colorful red bean paste buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make colorful red bean paste buns.

1.1 Put pumpkin and purple sweet potato into food bags, add a little water, cook them in the microwave, and mash them into paste.

2.2 Peel the pumpkin and purple sweet potato needed to make the colorful dough.

3. Knead pumpkin and purple sweet potato puree into self-raising flour respectively to make colorful dough. After that, you just need to wait for the dough to rise until it is about twice as large. After the dough has risen, cut it into small portions needed for making buns and let it sit for 15 minutes.

4. Wrap with red bean filling to make delicious red bean paste buns.

5. The buns can be pinched into any shape you like. Bunnies are the cutest when they are still dough. After wrapping, it needs to be left to rise again before it can be steamed. Put it directly into the pot with cold water. The buns I made were very small and they were cooked after steaming for 15 minutes.

6. If you are too lazy to shape it, just roll it into a round shape. The dough made of pumpkin and purple sweet potato is both beautiful and nutritious.

After reading the editor’s introduction, I think many friends will be interested in colorful bean paste buns. Are you tempted and want to make them yourself?