Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce strawberry cream waffles to you. 1. Beat 150g eggs (about 3 large eggs, about 4 small eggs) 2. Add powdered sugar and milk and beat until smooth 3. Mix low flour corn starch and baking powder and sift into the egg liquid 4. Beat until thick and smooth, and the batter can flow down in a ribbon shape. 5. Pour the batter into a large colander and add 60 grams of melted butter 6. Stir well 7. Plug in the power and preheat it. While preheating, brush melted butter on both sides of the waffle iron (not included) 8. When the red light is on, it means it is heating. When the red light goes out, it means it has reached the specified temperature. You can then pour the batter into the mold. When pouring, be sure to pour from the middle. When the batter flows to the sides, you can use a brush to help brush it to make the batter flow more evenly. Be careful not to pour too much or too little at a time. Too much will easily overflow, and too little will not form, so you have to control the amount yourself. 9. Put on the lid and bake for three minutes. Wait for a while after the green light comes on and no steam comes out, then turn off the power. 10. Open the lid and the delicious freshly baked waffles are ready. Repeat the above steps for the remaining batter. 11. Beat the fresh cream at medium-high speed until 90% distributed 12. Place the waffles on a plate, pour fresh cream on top, decorate with fresh strawberries, and finally pour chocolate sauce on top. After reading the above introduction to the recipe of strawberry cream waffles, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life. |
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