How to make ginger milk stewed eggs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make ginger milk stewed eggs.

1.12 Ingredients: milk, eggs, ginger

2.21 Put a large piece of ginger into a stainless steel bowl

3.12 Use the end of a rolling pin to mash the dough.

4.21 Squeeze out the juice by hand

5. The obtained ginger juice can be added according to personal taste

6. Beat an egg into the ginger juice bowl

7. Beat the eggs

8. Add sugar and milk, stir evenly. Note that ginger juice is also liquid. The total amount of ginger juice and milk should be 1.5-2 times the volume of the egg. The steamed egg custard tastes best.

9. Sieve the mixture to filter out impurities

10. After the second filtration, there are basically no impurities

11. Let the egg liquid stand for a while and use a spoon to skim off the small bubbles on the surface

12. Add cold water to the pot

13. Place a plate upside down on the surface

14. Steam over high heat until the water boils, then turn to low heat and steam for about 15 minutes until the egg liquid solidifies.

15. You can add a spoonful of strawberry jam, or you can leave it out.

After reading the above introduction to the recipe of ginger milk stewed eggs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.