How to make Shacha beef rice

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Shacha beef rice.

1. Cut the beef into thin slices, put it in a bowl, and add water starch to coat it.

2.Chop carrots and green peppers into small pieces and beat the eggs.

3. Heat oil in a pan, add beef slices and stir-fry until cooked, then set aside.

4. Heat the oil in the original pan until warm, add the carrot cubes and stir-fry.

5. Pour in egg liquid.

6. Stir-fry the egg liquid and carrots.

7. Add green pepper and stir-fry evenly.

8. Add shacha sauce.

9. Add soy sauce and rice wine and stir-fry briefly.

10. Add rice and stir-fry.

11. Add beef slices and stir-fry evenly.

12.Finally, add white pepper to season.

Okay, that’s all I have to say about Shacha Beef Rice. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!