How to make smoked tofu meat rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of smoked tofu meat rolls, so that you can experience and enjoy the joy after success again!

1. Add water to the meat filling and stir in one direction. Add chopped green onion, ginger, salt, sweet noodle sauce, soy sauce, cooking wine, thirteen spices, oyster sauce, starch and vegetable oil and continue to stir evenly.

2. Spread the meat filling thinly and evenly on the dried tofu.

3. Then roll it up.

4. Place the tofu with the opening facing down in the steamer, poke the surface of the tofu a few times with a toothpick, and steam for 20 minutes.

5. Take another frying pan, put tin foil in it, and put two spoons of white sugar on it.

6. Put the steamed dried tofu rolls and the grate into the wok. Cover the pot and turn on the heat. Turn off the heat 30 seconds after smoking and simmer for another minute.

7. Brush the surface of the smoked tofu rolls with sesame oil immediately, otherwise it will become dry.

8. Place on a plate and let cool before cutting into pieces for serving.

What do you think? The steps for making smoked tofu meat rolls that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.