How to make soy sauce mugwort shepherd's purse pancake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make soy sauce-flavored mugwort and shepherd's purse pancakes.

1.12 Wash the mugwort and shepherd's purse

2.21 Blanch the two vegetables separately. The blanching time of mugwort is slightly longer than that of shepherd's purse by about ten seconds.

3.1 Add flour

4.2 Take out and squeeze out the water, chop it into small pieces, add ginger, salt and eggs and mix well.

5. Add appropriate amount of water and stir into a paste

6. Put oil in a frying pan, pour in the batter and spread evenly, fry the other side after one side is shaped, and fry both sides.

7. Use equal parts bean paste and sweet chili

8. Stir well to make sauce

9. Spread the sauce evenly on the pancakes

10. Roll up, cut into pieces, serve on a plate and enjoy.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different flavor. You can try to make the soy sauce-flavored mugwort and shepherd’s purse pancake yourself according to the introduction above.