How to make spicy jelly

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making spicy jelly, so that you can experience and enjoy the joy of success again!

1. Jelly that can be bought in general supermarkets.

2.1 Cut into small squares and set aside.

3.2 After cutting, there will be spirulina sediment, it is okay and can be eaten ~ half is enough for two people.

4. Chop all the ingredients into small pieces and set aside. Crush the Huang Feihong Spicy Peanuts with a rolling pin.

5. Start preparing the sauce. Pour in a little light soy sauce, vinegar, sesame oil, Maggi sauce and a little mustard and mix well.

6. Add a little salt for final seasoning according to personal taste. The spicy and sour jelly is ready, let's eat it in the summer~~

The method of making the delicious spicy jelly that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!