How to make chopped green onion pumpkin rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making scallion pumpkin rolls, so that you can also enjoy the fun of cooking.

1.1 Take out the dough and knead it for a while until it is smooth.

2.2 Pour low flour, pumpkin puree, yeast and 50 grams of sugar into the bread machine bucket and start kneading.

3.12 Place in the bread machine bucket and ferment at room temperature.

4.21 Peel a few shallots.

5. Cut into thin slices.

6. Add appropriate amount of oil to the pot, sauté shallots, put in a bowl and let cool.

7.1 Take out the dough, deflate it, divide it into two parts, and roll one of them into thin slices.

8.2 Let the dough ferment until it is about two and a half times larger.

9. Apply scallion oil first.

10. Sprinkle with sugar and salt, and finally sprinkle with five-spice powder.

11. Roll it up into long strips.

12. Cut into 6 cm long pieces and press lightly in the middle of each piece with chopsticks.

13. Place on a steaming tray covered with steaming paper to ferment.

14. After about half an hour, turn on high heat and steam with cold water. Turn off the heat after 20 minutes and wait for another three minutes before opening the lid.

15. Okay. Lots of steam and a bit fuzzy.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the scallion pumpkin rolls that I will introduce to you today?