How to make loofah clam soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make loofah and clam soup.

1. Prepare the required raw materials and auxiliary materials

2. After washing the clams, put them together with shredded ginger into boiling water and blanch them. Add cooking wine and blanch until the clams open their mouths. (Before cooking, clams should be soaked in salt water to allow them to spit out the sand)

3. Take out the blanched clams, drain and set aside

4. Peel the loofah and cut into pieces

5. Add a little cooking oil to the pot and stir-fry the loofah pieces first.

6. Put in a proper amount of water in another soup pot, bring to a boil, and add the stir-fried loofah.

7. When the soup boils again, add the blanched clams

8. After the soup boils, add appropriate amount of salt according to personal taste

9. Sprinkle some chopped green onions and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as loofah and clam soup!