How to make steamed three-color glazed glutinous rice balls

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of steaming tri-color glazed glutinous rice balls is not difficult, and most people can learn it easily.

1. Peel and wash the purple sweet potatoes and sweet potatoes.

2. Cut each into small cubes and place on two plates.

3. Steam in a double-layer steamer for 15-20 minutes.

4. Steamed sweet potatoes and purple sweet potatoes.

5. Use a spoon to press into paste.

6. Add appropriate amount of glutinous rice flour.

7. Mix into sweet potato balls and purple balls.

8. Use pure glutinous rice flour to make a dough of similar size to the sweet potato dough. Put the three doughs into plastic bags and add sugar for ten minutes.

9. Roll the three colors into long strips separately, put them together randomly and roll them into a noodle.

10. Cut into pieces of similar size, flatten each one, and then roll them towards the middle to form small hollow pieces.

11. Add your favorite fillings.

12. Use your hands to hold the glutinous rice balls tightly, roll them into a ball shape.

13. Put it in the steamer.

14. Steam for 5-10 minutes.

15. This is what it looks like after steaming.

This is how to steam tri-color glazed rice dumplings. Have you learned how to do it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is excellent.