How to make homemade fried dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make home-cooked fried dumplings.

1. Cut the dried tofu, celery, mushrooms, cabbage, dried bamboo shoots, shallots and garlic into small pieces or granules respectively; mince the pork belly and lean meat in a blender; spread the egg liquid on the pancake and cut the egg pancake into egg mince; mix all the ingredients well, add appropriate amount of salt, chicken essence, pepper, soy sauce and cooking wine and stir. If the filling is not particularly moist, you can beat an egg, pour the egg liquid on the filling and stir well.

2.1 I packed a lot at once, enough to last a week. You can boil it, steam it, or fry it, depending on your preference.

3.2 Buy the dumpling skins, and start making the dumplings after the fillings are mixed. Put an appropriate amount of stuffing in the middle of the dumpling skin, fold the skin in half to seal it, pinch it tightly, then start to press out folds and pinch it tightly.

4. Heat the pan with cold oil, add a small amount of oil and avoid too much. Turn the frying pan to allow the oil to evenly cover the pan wall. Put the burrito in and fry it slowly over low heat. The fire in the middle of the pan is stronger. You can rotate the pan to allow the food to be heated evenly, or you can use chopsticks to stir it continuously. Fry until both sides of the roll are golden brown.

5. After serving, you can have it with white porridge or a dish of vinegar/chopped pepper for breakfast.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade fried dumplings today, everyone should hurry up and learn how to make them so that our family can eat healthier!