How to make lace pizza

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making lace pizza.

1. Material Preparation

2.1 Knead the dough for 20 minutes and let it ferment naturally

3.2 Dissolve yeast powder in warm water and add flour

4.121 Divide the dough into two portions

5.212 The volume of the dough is 1.5 to 2 times the original

6.1 Cut into the same size as the pie plate and place on the plate

7.2 Take a portion of dough and roll it into a size slightly larger than the pie plate.

8.1 Roll the other dough into a long strip and wrap the ham. You can put some water on the pie plate.

9.2 Cut the ham into pieces as high as the pie plate

10. Make small holes on the bottom of the plate to prevent bulging.

11. Preheat the oven to 220 degrees and bake for 10 minutes

12. Spread pizza sauce

13. Cut various fillings and set aside

14. Spread a layer of cheese

15. Spread bacon crumbs on top

16. Sprinkle the vegetables one by one, roll up with a large piece of bacon and place it on top to create the shape.

17. Sprinkle a layer of cheese on top

18. Bake in the oven at 220 degrees for another 10 minutes

19. According to personal preference, you can sprinkle a little basil in each layer of filling.

20. Fresh from the oven

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action quickly and enjoy the process of making lace pizza together.