Chicken and carrot wonton recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making chicken and carrot wontons.

1. Knead the dough with cold water. Proof for 10 minutes

2. Blanch two chicken legs

3. Chicken drumsticks kick the meat. Chop carrots. Add various seasonings and mix well

4. Roll the risen dough into round pieces

5. Cross-cutting knife. Vertical cutting knife

6. Take a piece and put in the filling

7. Roll down

8. Grasp from the bottom to the back and hold the two corners firmly in the middle.

9. You can also put the filling in one corner

10. Roll down

11.Pull both corners upwards to form this shape. These are mainly the unsquare scraps of dough.

12. All wrapped up

13. Hehe. good

14. Cook

15. Prepare the soup

16. After cooking, pour the hot soup into the bowl with the pickled mustard tuber. Pour into the wontons.

Chicken and carrot wontons are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".