How to make steamed yuba with ginseng and bones

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of steamed bean curd with bones, ginseng and other ingredients. If you are interested, come and learn it now!

1. Soak the bean curd sheets in water for 6 hours.

2. Cut the soaked bean curd sheets into 5 cm long segments.

3. Arrange the cut bean curd sheets on a plate.

4. Place a layer of pickled ginseng bones on the bean curd sheets.

5. Drizzle some steamed fish soy sauce.

6. Steam in a steamer for 15 minutes.

7. After the bean curd sheets are steamed, sprinkle with chopped green onions and steam for 1 minute before serving. Mix well before eating.

Steamed bean curd sheets with ginseng and bones may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.