Purple Sweet Potato Green Tea Cake Roll Recipe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making purple sweet potato green tea cake roll.

1. Peel the purple sweet potato, cut it into small pieces, and steam it for 15 minutes.

2.12 Take out and put it into a fresh-keeping bag and press it into paste with a rolling pin.

3.21 Add condensed milk, sugar and appropriate amount of water and mix well.

4.1 Beat the egg yolks until they expand in volume, become thick and lighter in color.

5.2 First mix the egg yolks and granulated sugar and beat with a whisk.

6.1 Add water and stir evenly, then mix the low-gluten flour, baking powder and green tea powder and sift into the egg yolk.

7.2 Add corn oil in three batches. Beat with a whisk each time until mixed evenly before adding the next batch.

8. Use a rubber spatula to stir evenly to form an egg yolk batter. Set the egg yolk batter aside for later use.

9. When the egg whites are beaten to the point of bubbles, add 1/3 of fine sugar.

10.1 Pour 1/3 of the egg whites into the egg yolk bowl and stir evenly; then pour another 1/3 of the egg whites into the egg yolk bowl and continue to stir evenly.

11.2 Continue beating and add the remaining sugar in two additions. Finally, beat the egg whites until they are wet and foamy (when the whisk is lifted, the egg whites should form curved corners).

12. Pour the batter into a baking pan lined with tin foil or greaseproof paper, smooth it out, and shake it vigorously a few times to let the large bubbles inside the batter escape. Place the baking tray in a preheated oven at 180 degrees and bake for 15-18 minutes, until golden brown.

13. Prepare a new piece of wax paper, pour the cake on it, and tear off the wax paper on the cake while it is still hot. The bottom of the cake is now facing up.

14. After the cake has cooled slightly, turn it over so that the surface is facing up again and spread a layer of purple sweet potato sauce on the surface of the cake.

15. Make a cut on one side of the cake but do not cut through it.

16. Take a rolling pin and wrap it around the wax paper. Roll the rolling pin backwards while pushing the cake roll forwards. Roll all the way to the end. The wax paper is wrapped around the rolling pin, and the cake roll is formed; finally, wrap the rolled cake roll with wax paper and twist the two ends into candy shapes. Put it in the refrigerator for half an hour to set, then you can cut it.

17. Finished product.

Purple sweet potato green tea cake roll may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.