Duck feet soup recipe

Using duck feet to make soup is also a common practice. The taste of duck feet soup is also very good, and it has a good health-care effect. In addition to duck feet, some other ingredients are also needed. You can choose according to your preferences. For example, you can add mushrooms, lotus corners, quail eggs, tofu puffs, perilla, etc. The duck feet soup made tastes particularly delicious.

How to make duck feet soup

Ingredients: duck feet, lotus root, carrots, shiitake mushrooms, garlic, onions, ginger, chili peppers. Method: 1. Buy shelled water chestnuts and peel them one by one with a knife when you get home. My mother-in-law always uses coarse salt to scrub them, but I think the skin is not removed cleanly that way, so I just peel them one by one with a knife. 2. Wash the duck feet, blanch them with water, and add ginger slices to remove the smell. 3. Soak the mushrooms in warm water until soft and wash them. 4. Heat the pan, add oil, sauté the minced garlic, chili, ginger slices, and mushrooms, pour the duck feet in and fry until fragrant, then add the water chestnuts and a few slices of carrots, then add enough water to boil, transfer to a casserole and simmer for an hour, add salt and MSG for seasoning, sprinkle some chopped green onions, and serve.

Method 2

Ingredients: 1 bag of snail noodles, 1 jin of clams, 20 quail eggs, 12 duck feet, some tofu, some basil, some coriander, 8 dried chilies, 3 star anise, 1 cinnamon, some sliced ​​ginger. Step 1: Ingredients category picture. A bag of snail noodles contains: red oil, brine, bean curd peanuts, sour beans, sour bamboo shoots, and fungus. These ingredients are the most important of this dish. Step 2: Clean the duck feet in advance and remove the nails. Put the duck feet and quail eggs into the pot and heat them on medium heat for 10 minutes. Cook them. Add some ginger to remove the fishy smell of the duck feet (it is really fishy). Step 3: Drain the duck feet and peel the quail eggs for later use.