Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make zucchini pancakes. 1. Raw material map 2.1 Place in a bowl of flour, then beat in eggs. 3.2 Grate the zucchini into shreds 4.12 Add ginger water, water and appropriate amount of raw salt 5.21 Mix well into batter 6. Heat the pan, brush a thin layer of oil, and pour in an appropriate amount of batter 7. Fry until both sides are golden brown. 8. Zucchini pancakes are golden in color with hints of verdant green, tempting your stomach. 9. Change the knife and cut into pieces, then place on a plate. 10. If you pair it with a bowl of millet and potato porridge, it will be a great breakfast. Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned zucchini pancake on the table! |
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