How to make appetizing spicy and sour potato vermicelli

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make the appetizing spicy and sour potato vermicelli.

1.12 Prepare the ingredients.

2.21 Wash and cut tomatoes into pieces; cut ham into pieces; crack eggs into a bowl and set aside.

3.1 Put the sweet potato vermicelli into boiling water and cook until it softens.

4.2 Wash and cut ginger into strips; wash and cut celery into sections.

5. Heat the oil in a pan and sauté the shredded ginger.

6. Add tomatoes and stir-fry until juice comes out.

7. Add ham and stir-fry evenly.

8. Pour in the celery segments and add salt and stir well.

9. Add appropriate amount of cold water and bring to a boil.

10. Add potato starch and bring to a boil.

11. Add black pepper and adjust the seasoning.

12. Add balsamic vinegar, bring to a boil and remove from heat.

I am very happy to share with you today’s introduction of the appetizing spicy and sour potato vermicelli. You may as well try it. You will definitely benefit from it.