How to make delicious screw herring

Fish are divided into two types: freshwater fish and saltwater fish. Freshwater fish is the most common in the market. Among the many freshwater fish, the herring has the highest nutritional value. Herring also has a very nice name called screw herring. The meat of this fish is not only thick, but also very tender and delicious. The fish meat contains a lot of fat. So how to make the screw herring delicious?

First, how to make snail herring delicious? Braised snail herring. Wash the herring, cut it into sections, separate it in the middle~~ put it on a plate, heat the oil in the pan~~ sprinkle a little salt to prevent sticking, put the chopped fish pieces into the pan and fry until both sides are golden brown, fry both sides... then add some salt, vinegar, cooking wine, pepper... add cold water all at once, cook on high heat for about 5 minutes, then turn to low heat and cook until... add chopped green onions~~ chicken essence when it is almost time to serve...

Second, snail herring is also known as Taihu herring, because the fish eats large snails in Taihu Lake, so the taste is very fresh and delicious. This fish is most delicious when its head and tail are boiled. The middle part can be braised, smoked, made into fish balls, fried fish fillets, boiled fish rolls, or made into fish porridge, etc. , eat freshwater fish. Of course, you have to eat black carp, commonly known as snail green. The meat is thick and tender, delicious, rich in fat, with few large bones. It is the best freshwater fish.

It is the first choice for entertaining guests. Method/Steps: Chop the head and tail into pieces the size of tile fish, soak them in cooking wine and a little salt for about six minutes. In my experience, adding a few drops of vinegar is better. Soak three or four mushrooms in water, wait for the water in the pot to boil, put the fish pieces, mushrooms, cooking wine, etc. into the pot, and cook when the pot boils again. Serve in a bowl, add some green garlic shreds and other ingredients on top, and sprinkle evenly. Wash the pot, pour in three tablespoons of salad oil, light the fire and heat it until you can feel the heat when you hold your hand five centimeters away from the oil surface. Remove from the pot slowly and evenly pour the oil on the fish. When you hear a sizzling sound, the oil temperature is just right.

How to make delicious snail herring? Spicy snail herring. I bought fresh fish from the market and had them cut open and cleaned.