How to make mushroom chicken rice

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of mushroom and chicken rice.

1. Wash the mushrooms, remove the stems and cut into strips.

2. Cut the chicken thighs into small pieces, blanch them in water and set aside.

3. Wash the green peppers, remove the stems and seeds, and cut into pieces.

4. Add some oil to the wok, add onion, ginger and green pepper and stir-fry until fragrant.

5. Add the blanched chicken and stir-fry evenly.

6. Add salt, oyster sauce and soy sauce and stir-fry evenly.

7. Add the chopped mushrooms and a little salt. Stir fry and add a little water.

8. Put the cooked rice on a plate and pour the fried mushrooms and chicken on it. The fragrant rice is ready O(∩_∩)O~

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Shiitake Mushroom and Chicken Rice, I believe most people will try it themselves.