How to make fried rice with three diced vegetables

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making three-diced fried rice.

1.121 Wash and peel four eggs and set aside;

2.212 Take the overnight rice out of the refrigerator and let it rest for half an hour;

3.12 Take a small amount of white dried chili and wash it for later use;

4.21 Take a small amount of green chili and wash it for later use;

5. Take a small amount of peas and corn kernels for later use;

6. Take the Cantonese spicy sausage and set aside;

7.12 Blanch peas and corn kernels;

8.21 Dice the spicy Cantonese sausage and set aside;

9. Dice the sauced meat;

10. Wash and dice a small amount of onion for later use;

11. Dice the white and green chilies;

12. Crack three eggs into a bowl, add a little salt and beat into egg liquid for later use;

13. Soak the Shanghai greens in salt water for ten minutes and set aside;

14. Take an egg and fry it into a heart shape;

15. Start frying three eggs;

16. Heat the pan, pour in green oil and lard;

17. Heat the pan, add green oil, add white dried chili, onion and green chili and sauté until fragrant;

18. Add Shanghai green peas and corn kernels and continue to stir-fry;

19. Pour in the leftover rice;

20. Release three Dings;

21. Pour in the scrambled eggs;

22. Add salt, pepper and soy sauce, stir fry continuously until well mixed;

It is not difficult to make fried rice with three cubes of garlic. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.