How to make fungus and celery stewed noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable black fungus and celery braised noodles for you

1.12. Add a little oil to the bottom of the pot, put the pork belly in and stir-fry until the oil is released.

2.21. Wash all kinds of vegetables, cut them into long strips, and slice the ginger and garlic.

3.14. Pour a bowl of water.

4.23. Add ginger, garlic slices and bean paste and stir-fry until fragrant.

5.5. Add appropriate amount of salt and light soy sauce.

6.6. Add the chopped vegetables.

7.7. Place the noodles on top of the vegetables, cover and simmer. After simmering for a while, open the lid, turn the noodles over and loosen them, then continue to simmer until cooked and serve.

8. Finished product image

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today the housewives should quickly make this nutritious and delicious black fungus and celery braised noodles for their families.