How to make tea tree mushroom fried rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making fried rice with tea tree mushrooms to friends who like cooking!

1. Ingredients: fresh tea tree mushrooms, Hunan bacon, and rice.

2.1 Cover the pot and simmer until the tea tree mushrooms are cooked.

3.2 Soak the tea tree mushroom for 30 minutes, wash, cut off the head, and cut into pieces. Wash the Hunan bacon, cut into pieces, put it into a cooking pot, pour in an appropriate amount of water, cook for 5 minutes, remove and set aside. Heat the oil pan, pour in the bacon and stir-fry until fragrant, add the tea tree mushroom pieces, stir well, and pour in a little water.

4.1 Pour in appropriate amount of light soy sauce.

5.2 Remove the lid, add the rice and stir well.

6. Pour in appropriate amount of fish sauce.

7. Add chopped green onion, stir well, then turn off the heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make tea tree mushroom fried rice, you can now go to the kitchen, study it, and then make the best dish to honor them.