How to cook red cabbage with garlic

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make red choy sum with garlic!

1. Wash the Chinese cabbage, remove the old leaves and break into small pieces.

2. Smash the garlic and mince it.

3. After the oil is heated, sauté the minced garlic.

4. Put the Chinese cabbage moss into the pan and stir-fry until it changes color and the cross-section becomes translucent.

5. Add salt and a little chicken essence to season and serve.

6. Stir-fried Chinese cabbage moss.

After reading my introduction, I believe you have a certain grasp of the method of cooking red cabbage with garlic. So, start practicing yourself quickly, theory needs to be verified by practice.