How to make pork mustard soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make pork mustard soup.

1. Peel the shallots, slice them and then chop them. Break open the mustard greens, wash and cut into sections. Cut the ginger into shreds.

2. Wash and slice the pork shanks. Mm, this is the most tempting piece of meat I have ever seen.

3. Heat a little blended oil in a pan, add shredded ginger and stir-fry, add mustard greens and stir-fry, add a little cooking wine, salt and chicken powder. Then add a little water to cover the mustard greens.

4. When the water is almost boiling, pour it into a soup pot and cook over high heat for 20 minutes. Add the pork shanks and stir with chopsticks. When the water boils, add chopped shallots, turn off the heat, season and serve.

After reading this, you will fully understand the detailed method of making pork mustard soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.