Steamed yellow croaker, three most economical methods

Many people may think that cooking is a very simple thing, but it is not. It is not easy to cook a delicious dish. I believe most people have tasted steamed yellow croaker, but do you know how to make it? How can we make delicious and nutritious yellowtail fish?

1. Steamed yellow croaker

1 yellow croaker, 2 red onions, 60 grams of ginger, appropriate amount of cooking wine and salt, 1 small red pepper.

practice

1. Clean the yellowtail fish and make cuts on both sides.

2. Apply appropriate amount of cooking wine and salt evenly.

3. Peel and shred the onion and ginger.

4. Stuff the shredded green onion and ginger into the fish gills, belly and knife marks.

5. Marinate for 30 minutes.

6. After boiling water in the pot, put the fish in and steam for 10 minutes.

7. After the fish is cooked, pour out the juice in the plate.

8. Cut the red pepper into shreds and sprinkle it on the steamed fish as a garnish.

2. Steamed yellow croaker

Ingredients: Yellow croaker Seasoning: Onion, ginger, salt, cooking wine

practice

1. Wash and cut green onion and ginger into shreds;

2. Wash the fish, remove the internal organs, apply cooking wine and salt, put shredded green onion and ginger in the fish belly, steam it in a steamer for 8 minutes and it is ready to eat.

3. Steamed yellow croaker with natural beauty

Material

1. Prepare a fresh yellowtail fish, scrape off the scales, clean the internal organs, wash and set aside.

2. Prepare 5 slices of ginger, a few scallions, and a small bowl of steamed fish soy sauce

practice

1. Evenly spread ginger slices on the cleaned yellow croaker and steam it for about 8 minutes. Add the steamed fish soy sauce and steam it for about 3 minutes.

2. Take out the steamed yellow croaker, pour out the fishy water, pick out the ginger slices, spread the scallion segments evenly on the yellow croaker, and then pour the steamed fish soy sauce on it.

3. Heat the pan, pour in a little cooking oil, and when the oil is 50% hot, pour the cooked oil on the steamed yellow croaker and it is ready to serve.

The fish steamed in this way is fresh and fragrant without any fishy smell. Friends who love fish can try it.