How to make custard toast

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make custard toast, you will definitely like it.

1. Egg yolk and sugar

2.1212 Stir well

3.2121Add the boiled milk in batches, stirring while adding. Mix well before adding the next batch. Be careful not to overcook the egg yolk.

4.1 Add sifted low flour

5.2 Mix the milk and egg yolk evenly

6. Mix well

7. Microwave on high for 2 minutes, take it out every 30 seconds, and stir it in circles in one direction until the batter is smooth and thick

8. Mix all materials except white oil

9. Knead the dough until smooth and add white oil

10. Knead until complete

11. Let the kneaded dough ferment in a warm place until it is 2-3 times larger

12. Exhaust, roll into a round shape, relax for 20 minutes, turn over and flatten into an oval shape

13. Roll up with the seam facing down and let the film relax for 10 minutes

14. Turn over, flatten, and roll again

15. Place the bread in a toast box with the seam facing downwards for final fermentation.

16. Brush the surface with egg wash until 80% full, cover, and put into the preheated 180 degree oven, lower layer, upper and lower fire, for about 40 minutes

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make custard toast, and cook it yourself. This way, you will be the healthiest.