How to cook chopped pepper live fish

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking live fish with chopped pepper, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Rub the inside and outside with ginger slices, rub it with salt, and then rub it with ginger again. At this time, some black water will seep out. Remember to pour it out. This is the fishy water after salting.

2.2 Wash the fish, remove the gills, and use a knife to make slashes on the fish body.

3. Chop the garlic and shred the ginger. It is best to use more to sterilize and remove the fishy smell.

4. Place half of the shredded ginger under the fish, sprinkle the other half on the surface of the fish, and spread the minced garlic evenly on the surface of the fish to enhance the aroma of the soup.

5. Put the chopped pepper on the steamer. Bamboo steamer is the most fragrant, but iron one is also OK. It is best to taste it before putting the chopped pepper on the steamer. I put too much on the steamer by accident this time, and both of us had swollen mouths due to the spiciness. . 》But it’s still very cool~

6. Steam over high heat for about 15 minutes, sprinkle with chopped green onions, simmer for another two minutes, and serve! ! The spicy live fish with chopped peppers is so spicy that people love and hate it!

Friends who like cooking must not miss the chopped pepper live fish that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.