How to make a fragrant and rich stewed platter

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the fragrant and rich old-style marinated platter. Let's get started now.

1.12 Prepare the dishes to be braised (in fact, the more things, the better, but it must have meat to taste best). This time I prepared white tofu, chicken tips, pig tongue, and beef.

2.21 Prepare a packet of old braising sauce and self-made braising sauce (self-made braising sauce can be bought in the supermarket).

3.1 Take out the contents in step 3 and set aside.

4.2 Pour clean water into the pot and bring it to a boil, then blanch the chicken tips and pig tongues (all poultry and offal need to be blanched).

5. After washing the pot, add the old sauce and half a pack of homemade sauce (depending on your taste) and bring to a boil.

6. Add appropriate amount of water (bone broth would be better) and bring to a boil. Make into marinade.

7. Add all the ingredients and bring the marinade to a boil over high heat.

8. Cook on low heat for another 40-60 minutes. It is best to turn it over once in the middle. It can be served on a plate.

9. Filter the remaining marinade, let it cool down and put it in the refrigerator for next use. (The more you use this, the more fragrant it becomes).

10. Remove from the pan and wait for it to cool down before slicing and placing on a plate. Finally, sprinkle with chopped green onions and pour a little sesame oil on it. It smells so good!

Today's rich and fragrant old-braised dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.