How to make fried vegetarian eel noodles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried vegetarian eel noodles.

1.12 Rinse the fresh mushrooms with running water; (If it is water-soaked mushrooms, please keep the water used to soak the mushrooms, which is better)

2.21 Use scissors to cut the mushrooms into slightly thicker strips along the edges; (think about what eel slices look like)

3.121 When the water is about to boil, add the shredded mushrooms;

4.212 Heat water in a pot, add a little salt and oil;

5.1 Drain the water and set aside; (Do not pour out the water used to cook the mushrooms)

6.2 Blanch the mushrooms until the water boils, then remove the shredded mushrooms;

7.12 Soak the dried vermicelli in warm water in advance;

8.21 Add the mushrooms to the water, cover the pot and simmer (do not turn on the fire);

9. When the following steps are almost completed, remove the water and spread it on the bottom of the container;

10. Cut onion, green and red pepper, and green garlic into shreds and set aside;

11. Slice the green onion, ginger and garlic and set aside;

12. Chop some green onion and garlic and set aside;

13. Heat a wok, add 2 tablespoons of peanut oil, sauté the red pickled peppers over low heat until fragrant, and continue to stir-fry until red oil comes out;

14. Add onion, ginger and garlic slices to bring out the aroma.

15. Add appropriate amount of hot water, not too much, just enough to boil the mushrooms and leave a little soup;

16. Add salt and sugar to taste (use salt with caution, you don’t need to add salt)

17. Add soy sauce,

18. Add vinegar,

19. Add shredded mushrooms, bring to a boil over high heat, then simmer for 3-5 minutes on low heat;

20. Add green and red peppers and onion shreds and stir-fry evenly;

21. Add appropriate amount of water starch to thicken;

22. Cook until the soup is thick, then turn off the heat;

23. To the fans;

24. Sprinkle a little five-spice powder;

25. Sprinkle with minced garlic and green onion;

26. Mix equal amounts of salad oil and sesame oil and heat until 80% hot. Pour over chopped green onions and garlic. When you hear a sizzling sound and the garlic aroma fills the air, it is ready.

The editor believes that after reading the above introduction to fried vegetarian eel noodles, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.