​How to make baby cabbage with garlic vermicelli?

When making vermicelli and baby cabbage, the main flavor is minced garlic. However, during the production process, the minced garlic will mix with the moisture in the baby cabbage and then flow into the vermicelli, so the vermicelli tastes particularly fragrant, and the baby cabbage also has the flavor of minced garlic.

Method 1

1. Wash the baby cabbage leaves, tear them into large pieces and place them on a plate.

2. Boil half a pot of water, turn on high heat and steam the baby cabbage for about five or six minutes until the baby cabbage becomes transparent.

3. Soak the vermicelli in boiling water for 3 minutes until it softens, blanch in boiling water, and then rinse with cold water.

4. Prepare a large amount of garlic and chop it into garlic paste; take an appropriate amount of red pepper and chop it into fine pieces.

5. Heat 2 tablespoons of oil, add minced garlic and sauté until fragrant, add chopped red pepper, add half a bowl of water, and season with soy sauce, chicken powder and salt.

6. Place the vermicelli on the baby cabbage and pour in the fried garlic and chili paste, then serve.

Method 2

1. Heat the wok and add 2 tablespoons of salad oil (the amount for cooking), then add the chopped garlic and stir-fry over low heat until the garlic turns slightly yellow;

2. Then add the chopped pepper and fry until fragrant;

3. Add soy sauce, steamed fish sauce and half a bowl of soup (I used chicken soup, you can just add water if you don’t have it) and bring to a boil over high heat, then turn off the heat;

4. Pour the fried sauce into a small bowl and set aside. You can dip your finger in the sauce. If it tastes bland, you can add a little salt.

5. Take out the vermicelli that has been softened with cold water and put it on a plate and spread it flat. When you cut the baby cabbage, you can put the shredded vegetables under the vermicelli;

6. Wash the baby cabbage and cut it in half vertically. Then put it on the cutting board with the cut surface facing down. Use a knife to cut it into three parts vertically. In this way, the baby cabbage will be divided into six strips.

7. Place the cut surface of the baby cabbage strips on top of the vermicelli;

8. Use a small spoon to evenly pour the fried juice on the baby cabbage and vermicelli, put it in the steamer, boil over high heat, and then steam over medium heat for 15 to 20 minutes. Because vermicelli absorbs soup more, you need to add a little more seasoning. After steaming for 15 minutes, the baby cabbage will still taste a little crispy. If you like it softer, steam it for 20 minutes.