How to make red dates and water chestnut cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make the beauty-enhancing red date and water chestnut cake.

1.1. Prepare all materials.

2.2. Wash and remove the pits of one pound of red dates.

3.3. Add 500 grams of water to the pot and put in the red dates to boil the soup.

4.4. Mix water chestnut powder and 250 grams of water in a plate and stir until the water chestnut powder and water are dissolved.

5.5. Cook for about 30 minutes, remove the red dates, sieve the soup to remove impurities, add yellow rock sugar and cook over low heat until melted.

6.6. Pour the boiled red date soup into the plate of water chestnut starch water, stirring rapidly in a clockwise direction while pouring.

7.7. Pour the prepared red date and water chestnut flour paste into the cake pan and steam for 20 minutes.

8.8. Let the steamed red date cake cool down before cutting into pieces and enjoying.

Your comprehension ability is extraordinary, so with the specific method of making the beauty-enhancing red date and water chestnut cake, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.