How to make corn crisps

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making S corn crisps is very simple, and it can also indirectly allow the family to live together better.

1. Put cornmeal and ordinary flour in separate bowls

2. Boil water in a pot

3. Add a spoonful of sugar to the ordinary flour and mix well

4. Pour boiling water into the corn flour and stir with chopsticks until there is no dry flour.

5. Pour in the ordinary flour and mix well with chopsticks

6. When the flour is not hot, knead it into dough with your hands.

7. Sprinkle dry corn flour on the mat, sprinkle more

8. Roll the dough into a thin pancake with a thickness of about 0.5 cm

9. Use a mold to press out the shape

10. You can also cut it into pieces directly with a knife, place it on a baking tray, preheat the oven to 200 degrees, bake on the middle layer for about 5 minutes

11. Take it out and turn it over to the other side and continue to heat it at 200 degrees for 5 minutes

12. When the corn flakes turn slightly brown, take them out and let them cool.

13. You can eat it after it cools down. If you can’t finish it, keep it sealed.

The purpose of eating out is to save time, but in fact, the method of making S corn crisps is very simple and it takes very little time, so there is no need to worry at all.