How to make leek and mutton box

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make leek and mutton boxes.

1. Ingredients: 400g leek, 200g mutton, 3g vegetable oil, 3g salt and pepper, 3g Sichuan pepper powder, 3g chicken essence, 800g flour

2.1 Wash and drain the chives, cut into small pieces

3.2 Add water to flour and knead into a smooth dough, wrap it with plastic wrap and let it rest for more than 30 minutes

4.12 Chop the lamb into puree

5.21 Put the mutton paste in a large bowl, add pepper powder, Sichuan pepper powder, cooked vegetable oil, chicken essence, mix well, and let it stand for a while

6.1 Add the mutton filling and the leek filling together

7.2 Put the chives in a large bowl, add oil, chicken essence, pepper and mix well.

8. Finally add salt and mix well

9. Put the dough that has been proofed on the chopping board and cut it into small doughs with a knife. Take one portion and roll it into long and thin strips of uniform thickness, cut it into small pieces of uniform size, sprinkle some dry flour on it, press it into a round cake shape with your palm, and then roll it into a round disc that is slightly thicker and larger than the dumpling skin.

10. Put the filling in the middle of the round slice

11. Wrap it into the box shape you like and press it into lace with a fork

12. Turn on the electric baking pan, brush it with a layer of vegetable oil, add the box blank, press the appropriate function key, and fry until one side is hard and yellow when there is a dripping sound.

13. Turn over and continue frying until both sides turn golden brown.

Maybe you have never eaten leek and lamb boxes before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.