How to make the mung bean and barley syrup to remove dampness

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of making dehumidifying mung bean and barley syrup is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Mix the materials together

2. Put the ingredients into the pressure cooker, pour in an appropriate amount of water, cover the lid and simmer for 30 minutes.

3. Wash it clean and soak it in cold water for 15 minutes

4. Add sugar

5. Finished product

A healthy body is an important prerequisite for us to do what we like. The method of making dehumidifying mung bean and barley syrup is simple and suitable for most people's tastes.