How to make mustard greens and bacon fried rice

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Fried rice with mustard greens and bacon is a dish that is very suitable for busy people. It is a good idea to forget about take-out during the holidays and cook at home.

1. Prepare the necessary ingredients. Ginger is not on the photo.

2. Wash the mustard greens and blanch them in boiling water for 30 seconds (you can add a little salt to the water)

3. Take out and rinse with cold water

4. Wring out the water

5. Cut into small pieces and set aside

6. Cut the bacon into small pieces

7. Cut the ham into small cubes

8. Cut the scallion whites and scallion leaves separately, and mince the ginger.

9. Prepare slightly dry rice and stir it with a spoon

10. Heat the pan until the oil is 50% hot. Add the minced ginger and scallion and sauté until fragrant.

11. Add the diced bacon and stir-fry until fragrant. At the same time, the fat can also be fried to release some oil.

12. Add cooking wine and stir-fry quickly

13. Add the diced ham and stir-fry quickly and evenly.

14. Pour in soy sauce and stir-fry quickly to color

15. Pour in the rice and stir fry evenly. Keep frying until the water vapor is dry.

16. Add chopped mustard greens and stir fry evenly.

17. Sprinkle a little salt (if the bacon is very salty, you can omit it), a little chicken essence, a spoonful of white sesame seeds, and stir-fry quickly.

18. Sprinkle with chopped green onions, stir-fry quickly and evenly, then turn off the heat.

19. Remove from the pan and serve

20. Finished product image

Eating more home-cooked meals is good for your health. The recipe of fried rice with mustard greens and bacon is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.