How to make multi-layered buns

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make big multi-layered buns.

1.121. Mix an appropriate amount of Angel with warm water, add water and knead the dough, knead the dough into a shiny dough and wait for it to ferment.

2.212. While waiting for the dough to rise, you can mix the stuffing first. I like leek and egg stuffing the best. You can mix any filling you like. Today I will mainly talk about the layering of the bun skin, so I won’t go into detail about my fillings. When the dough has doubled in size and is thoroughly risen, take it out and put some dry flour on the dough board to prevent it from sticking, then knead the dough repeatedly.

3.3. Roll the kneaded dough with sugar for 20 minutes, then use a rolling pin to roll it into a thin large pancake.

4.4. The key to the multi-layer bun skin is here. It is actually very simple. Sprinkle a small amount of cooking oil on the dough. The amount of oil should be enough to cover the entire dough. Too much will flow out, and too little will make the layers invisible. Then spread the oil evenly over the dough.

5.16. Cut into small pieces of equal size.

6.25. After applying the oil evenly, roll the dough with the oiled side facing inwards.

7.7. The cross section is like this.

8.8. Before rolling the buns, seal the two openings to prevent the oil from squeezing out.

9.9. Then gently roll it into bun skins. Don’t use too much force when rolling the skins, as the layers won’t be separated after steaming.

10.10. Wrap the stuffing and prepare for steaming.

11.11. After cooking on high heat for ten minutes, turn to low heat and steam for another 3 minutes then turn off the heat. Do not open the lid immediately, wait for a few minutes. The multi-layered buns are ready.

12.12. Break it open and check the number of layers of the wrapper. The number of layers depends on the number of layers rolled. The more layers you roll, the more layers the wrapper will have.

The multi-layered buns need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.