How to make bean sprouts and vermicelli

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make bean sprouts and vermicelli with me.

1. Wash the soybean sprouts and set aside.

2. Soak the vermicelli in cold water in advance and prepare other ingredients.

3. Heat the pan and pour in oil. Add chopped green onion and minced ginger and stir-fry until fragrant. Then pour in bean sprouts and stir-fry.

4. Stir-fry for a while, then add vermicelli and stir-fry evenly.

5. Then add chili powder, soy sauce and appropriate amount of water, cover with lid and cook for about 5 minutes.

6. When the water is dry, sprinkle in cooked sesame seeds.

7. Finally, add appropriate amount of salt and chicken essence and mix well.

8. Try the slightly spicy and delicious bean sprout vermicelli.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the bean sprouts and vermicelli. Hurry up and make it for your children.